Coconut Macaroon Pie Recipe

Ingredients

1/2 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
1/2 cup butter, melted
1 1/2 cups flaked coconut
1/4 teaspoon salt
1/2 cup water
1/4 cup all-purpose flour
1 1/2 cups white sugar
2 eggs

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Place pecans in bottom of pie shell.
Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
Bake for 45 minutes, or until golden brown. Cool before serving.

Nutrition

Amount Per Serving (8 total)

Calories
503 cal
25%

Fat
29 g
45%

Carbs
59 g
19%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

KANA

Aug. 29, 2002

"I have made this recipe several times for our cafe. When I made it the second time, I reduced the amount of butter by half. Customers liked it both ways...." See more"

Steve

Mar. 27, 2006

"This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes, then turn the oven off and leav..." See moree the pie in for 10 minutes. It come out perfect!"

mamacooker35

Apr. 22, 2011

"This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit longer...I just keep my eye on it. It is yummy and I always serve it with fresh whipped cream. Great recip..." See moree!"

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