Coconut Macaroon Pie7 Reviews
“Love coconut macaroons? You'll love this version in a pie form.” - by JJOHN32
Original recipe yields 1 - 9 inch pie
- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Amount Per Serving (8 total)
- 503 cal
- 29 g
- 59 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I have made this recipe several times for our cafe. When I made it the second time, I reduced the amount of butter by half. Customers liked it both ways...." See more"
"This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes, then turn the oven off and leav..." See moree the pie in for 10 minutes. It come out perfect!"
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