Orange Cooler Pie

JJOHN32 18

"Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections."


servings 312 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.
  • profile image

Your rating



  1. 12 Ratings


This was VERY simple to prepare! It tastes like a dreamcicle! Adding coolwhip and mandirin oranges were the perfect touch! I'll make this again!

I made this and took it to a cookout yesterday. It was very good, but next time I will, like David, cut down on the spices or leave them out completely. Other than too much spice, everyone lov...

I liked the idea of this pie, similar to a creamsicle, but the reality of it was too orangy and not creamy enough. The graham cracker crust was not appealing to my family, though we like it fin...

Easy to make. We were not really fond of the spice in the pie. It seemed to take away from the light fruity/creamy flavor of the pie. It was still good, but next time we will make it without ...

I garnished this with a Terry's Chocolate Orange and whipped cream, it was great. Next time, I'm going to try it with Raspberry Juice concentrate and fresh raspberries for a garnish...

this was a fantastic pie and everyone loved it. kids and adults! very easy to make too. I recommend it for summertime.

We made the pie exactly as directed and it was a big hit! It's creamy and tangy and just right on a hot summer afternoon! Oh, I suppose I ought to confess to using a store-bought graham cracker...

Very good - nice and refreshing and an easy fix. Great summer treat.