Orange Cooler Pie

8 Reviews Add a Pic
Recipe by  JJOHN32

“Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.”

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Adjust Servings

Original recipe yields 1 -9 inch pie



  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

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Reviews (8)

Rate This Recipe


This was VERY simple to prepare! It tastes like a dreamcicle! Adding coolwhip and mandirin oranges were the perfect touch! I'll make this again!



I made this and took it to a cookout yesterday. It was very good, but next time I will, like David, cut down on the spices or leave them out completely. Other than too much spice, everyone loved it. This is an update on this pie. Made it again without the seasoning in the filling and added some cinnamon to the crust. Much Better. Thanks.



I liked the idea of this pie, similar to a creamsicle, but the reality of it was too orangy and not creamy enough. The graham cracker crust was not appealing to my family, though we like it fine for a custard-style pie. I really wanted to like this! My kids (toddlers) are probably too young to be real indicators on this one.

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Amount Per Serving (8 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet



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Orange Cooler


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Orange Blueberry Pie