“This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.” - by Debbie Rowe
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
- Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 380 cal
- 19%
- Fat
- 22.5 g
- 35%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This pie was easy to put together. I was unclear about the pudding mix though. I used 2 packages of jello and used 3 cups of milk (basically because I ran out of milk), this made the pudding very th..." See moreick, when I added in the cream cheese (make sure it's nice and soft) and the whipped topping it made a nice mixture. However there was a lot of it! Couldn't get all the filling in the pie pan. Everyone commented on how rich the pie looked and they seemed to have re-named it, "rich fattening looking pie"! It was a great hit, thanks for sharing Debbie!"
CHER
"Okay for a quick fix, but I wouldn't consider serving it to company. Not my favorite, I like the "real thing" too much...." See more"
CJULES07
"This recipe is great. It is easy and quick to make and very yummy! I call it a great bachelor or bachelorette recipe since it is so easy and fun to make. Also it makes a great first impression if y..." See moreou bring it to a party. I add my own little touch by crunching up some Oreo cookies and sprinkling it on the top and topping a slice with whipped cream! YUM!"
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