Strawberry Cobbler I

"I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made a couple of changes to it by adding two tablespoons of cornstarch, and instead of water I used a 1/4 cup o..." See moref lemon juice like with all other fresh berry cobblers I've made. For the crust I used milk instead of cream so it wouldnt be as rich. I must say this is the best cobbler I have eaten in years!!! The lemon juice adds a balance to the sweetness caused by the sugar and berries. Not overpowering, not tart. This is the closest I have come in years to a recipe that was like my grandmothers. A definite REPEAT!!"

"Great comfort food. Delicious and easy, quickly in the oven in just minutes. Also, easily versatile for using other fruits or berries. I used half the water, and double the amount of cornstarch. I al..." See moreso added a few drops of red food coloring for more vivid color. I also sprinkled the biscuit topping with demerara sugar. It worked out perfectly. Next time however, I plan to up the sugar to 1-1/2 T. and reduce the salt to 1/4 tsp. I found the topping could have been a little sweeter and at the same time I detected the salt more than I liked. All around, a delicious, homespun dessert. Loved it."

"This cobbler was great! After reading the other reviews, I also cut the water to 1/2 cup and it worked just fine. I made it once with 4 cups of berries and a second time with 6 cups of berries, and bo..." See moreth were fine. The one change I did make, is that I substituted "Splenda Granular" for all of the sugar, because my husband is a diabetic. It turned out great both times... you'd never know that it wasn't real sugar in the recipe!"