Strawberry Cobbler I

Strawberry Cobbler I

162
JJOHN32 16

"Serve with cream or ice cream."

Ingredients

50 m {{adjustedServings}} servings 249 cals
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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  3. Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  4. Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
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Reviews

162
  1. 185 Ratings

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I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made a couple of changes to it by adding two tablespoons of cornstarch, and instead of water I used a 1/4...

Great comfort food. Delicious and easy, quickly in the oven in just minutes. Also, easily versatile for using other fruits or berries. I used half the water, and double the amount of cornstarch....

This cobbler was great! After reading the other reviews, I also cut the water to 1/2 cup and it worked just fine. I made it once with 4 cups of berries and a second time with 6 cups of berries, ...