Peanut Butter Cream Pie

Peanut Butter Cream Pie

32
JJOHN32 16

"Who can resist a peanut butter pie?"

Ingredients

2 h {{adjustedServings}} servings 375 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
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Reviews

32
  1. 40 Ratings

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I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX sugar, 1/2+ peanut butter. To thin out the peanut butter mixture I added just a splash of milk (1-2 T). ...

I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't agree that it needs more peanut butter and less cream cheese. Also, my filling came out pretty fluf...

My oldest son and I made this peanut butter pie together. We made our own graham cracker crust from scratch. After spreading the filling into the graham cracker crust, I drizzled a little chocol...