Peanut Butter Cream Pie

Peanut Butter Cream Pie

JJOHN32 18

"Who can resist a peanut butter pie?"


2 h servings 375 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
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Your rating



  1. 41 Ratings


I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX sugar, 1/2+ peanut butter. To thin out the peanut butter mixture I added just a splash of milk (1-2 T). ...

I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't agree that it needs more peanut butter and less cream cheese. Also, my filling came out pretty fluf...

My oldest son and I made this peanut butter pie together. We made our own graham cracker crust from scratch. After spreading the filling into the graham cracker crust, I drizzled a little chocol...

This is an exceptionally good pie! But I would recomend doubling it to make it a nice thick pie.

this is the best peanut butter cream pie i have ever eaten !!!

Delecious peanut butter cream pie, I love peanut butter and creamcheese so this is such a perfect dessert in my books! I made a lower-fat version (low fat cream, low fat cream cheese, splenda et...

Absolutely wonderful! Have made it 2x for work and everyone loves it. Am making 2 of them tonight for a coworker who doesn't even like peanut butter that well but just loves this pie! I subst...

I made this with a chocolate graham crust, and I ended up having to add another cup of Cool Whip ("extra creamy") because there wasn't really enough filling. This was SO good! Not too sweet, not...

The taste is ok but the filling wasn't enough to fill a pie- I had to keep adding more and more measurements to fill my pie. Good base recipe...