Chocolate Pecan Pie II

JJOHN32 18

"What better way to combine chocolate and pecans!"


1 h servings 568 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. Bake for 25 to 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 12 Ratings


Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big...

Made this for the first time to take to a Thanksgiving Feast for an Adult social. It was gone in no time. P.S. The Priest loved it.

I've created my own chocolate chip pecan recipes over the years, but this beats them all ! A large piece of this and you'll die happy ! The custard-like mixture helps keep the pecans evenly dis...

Great recipe. Although I used half of milk choc chips and half of dark choc chips. Came out super rich so I would suggest some cool whip or vanilla ice cream.

I like chocolate so I like the taste of this recipe. I let it bake 15min longer than suggested, then when I went to cut it, it was not done in the middle, I wrapped edges in foil to protect the...

I dont know, maybe i did something wrong. But my pie was not set in the middle at all. It had a nice flavor though.

This recipe is great but can be a bit much on the sweet side. One alteration I made was melting 1.5 cups of chocolate chips instead of 1 cup, and then not adding the rest of the unmelted chocola...

This was SUPER sweet!

The flavor was really good inside. I had a little bit of a hard top "shell" that formed during baking, so it was annoying to cut through, but everyone really like it. I added a little whiskey ...