Chocolate Pecan Pie II

10
JJOHN32 13

"What better way to combine chocolate and pecans!"

Ingredients 1 h {{adjustedServings}} servings 568 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. Bake for 25 to 30 minutes.
Tips & Tricks
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Reviews 10

  1. 12 Ratings

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CHERWARREN
10/4/2004

Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big problem. If you work slow, keep your chocolate warm and be sure to use and glass bowl instead of a metal mixing bowl. The chocolate will solidify when it meets the metal bowl and then you've got a lot of scraping to do! Keep those things in mind and this is an easy recipe with "to-die-for" results. Definately a keeper!

ROSIEMEAUX
11/12/2003

Made this for the first time to take to a Thanksgiving Feast for an Adult social. It was gone in no time. P.S. The Priest loved it.

HUET
12/25/2004

I've created my own chocolate chip pecan recipes over the years, but this beats them all ! A large piece of this and you'll die happy ! The custard-like mixture helps keep the pecans evenly distributed. I boosted the ingredients a little for a deep dish pie.