Chocolate Pecan Pie II

10
JJOHN32 14

"What better way to combine chocolate and pecans!"

Ingredients

1 h {{adjustedServings}} servings 568 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. Bake for 25 to 30 minutes.
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Reviews

10
  1. 12 Ratings

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Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big...

Made this for the first time to take to a Thanksgiving Feast for an Adult social. It was gone in no time. P.S. The Priest loved it.

I've created my own chocolate chip pecan recipes over the years, but this beats them all ! A large piece of this and you'll die happy ! The custard-like mixture helps keep the pecans evenly dis...