Pumpkin Cream Pie

Pumpkin Cream Pie

JJOHN32 18

"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."


servings 243 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  2. Chill until set, about 3 hours.
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Your rating



  1. 79 Ratings


Tasty! I used 1 1/2 c milk, because of other reviewers saying it was runny. I also used one pkg french vanilla pudding and one pkg cheesecake pudding. Mmmmm. I think with less milk it helped. Mi...

This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and froze one, which solidified it better. I recommend freezing them, then thawing them before serving...

I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never really cared for, and this one was perfect! I tried freezing it like a previous review suggested, and i...

Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when served, but I don't think people will care when they taste it. Thanks for the simply delicious recipe!

my family LOVES this pie....I use a graham cracker already made crust instead of a regular baked crust! Great light pie.....!! Made it again this year....seems like it gets better every year!!...

I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as true pumpkin pie which was just what I wanted! THANKS SO MUCH! It was truly PERFECT!

Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of french vanilla sugar free pudding that I used. I also used sweetened whipped cream instead of the froz...

This pie was excellent. I didn't add the whipped topping though. I just thought that it would make the pie too soft. I did everything else that was in the recipe though. My husband loves it! Thi...

fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.