Cranberry Apple Pie II

Cranberry Apple Pie II

43
JJOHN32 14

"Great dessert for Thanksgiving."

Ingredients

1 h 30 m {{adjustedServings}} servings 435 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 73.5g
  • 24%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. Peel, core, and slice the apples.
  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
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Reviews

43
  1. 47 Ratings

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I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really pref...

this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time.

So simple, and turned out very well with great flavor. Added extra spices to taste, ground cloves, and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling.