Cranberry Apple Pie II

Cranberry Apple Pie II

42 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
JJOHN32
Recipe by  JJOHN32

“Great dessert for Thanksgiving.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. Peel, core, and slice the apples.
  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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Reviews (42)

Rate This Recipe
MarylandGirl
32

MarylandGirl

I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really prefer a crumb top on this pie. It really compliments the apple/cranberry filling. Here is my recipe for a crumb top: 1 c all purpose flour, 1/2 c packed brown sugar, 1/3 c old-fashioned oats, 3/4 tsp ground cinnamon, 1/2 c chilled unsalted butter cut into small pieces. Rub in butter with fingertips or process w/food processor until mixture resembles coarse meal.

DAWNPE1
14

DAWNPE1

this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time.

doestreich
13

doestreich

So simple, and turned out very well with great flavor. Added extra spices to taste, ground cloves, and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 73.5 g
  • 24%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Caramel Apple Cranberry Pie

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Jen's Cranberry Apple Pie