“Great dessert for Thanksgiving.” - by JJOHN32
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
- Peel, core, and slice the apples.
- Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
- Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 435 cal
- 22%
- Fat
- 15.2 g
- 23%
- Carbs
- 73.5 g
- 24%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really prefer a c..." See morerumb top on this pie. It really compliments the apple/cranberry filling. Here is my recipe for a crumb top: 1 c all purpose flour, 1/2 c packed brown sugar, 1/3 c old-fashioned oats, 3/4 tsp ground cinnamon, 1/2 c chilled unsalted butter cut into small pieces. Rub in butter with fingertips or process w/food processor until mixture resembles coarse meal. "
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