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Key Lime Pie IV

Key Lime Pie IV

ruth uitto

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
  2. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
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Reviews

MAMABEAC
40
8/20/2008

This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fresh lime zest for a little extra kick. It was a very quick & easy recipe.

MRSKNIGHT
24
12/15/2003

EXQUISITE! My husband is peculiar about his key lime pie and this one got a thumbs up from him. It's ridiculously simple and tastes divine. I wasn't even a fan of key lime pie till I tasted this version. Fabulous recipe...THANKS. (I used a shortbread crust...tasted perfect.)

STEFANIE77
16
8/20/2003

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some whipped cream as topping - you won't regret it.