Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

100

"Soooo easy."

Ingredients

{{adjustedServings}} servings 158 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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Reviews

100
  1. 120 Ratings

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This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan fir...

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons o...