Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

97
Nancy 0

"Soooo easy."

Ingredients {{adjustedServings}} servings 158 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Tips & Tricks
Peach Crisp III

Granola and oats combine with fresh peaches in this 5-star dessert.

Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 97

  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jodi
11/13/2007

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).

American in Sweden
9/19/2008

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

Leah
8/29/2003

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!