Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

89 Reviews 5 Pics
Nancy
Recipe by  Nancy

“Soooo easy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cobbler

ADVERTISEMENT

Directions

  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Share It

Reviews (89)

Rate This Recipe
Jodi
304

Jodi

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).

American in Sweden
244

American in Sweden

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

Leah
201

Leah

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!

More Reviews

Similar Recipes

Easy Peach Cobbler
(255)

Easy Peach Cobbler

Easy Peach Cobbler
(229)

Easy Peach Cobbler

Easy Peach Cobbler II
(136)

Easy Peach Cobbler II

Peach Cobbler IV
(116)

Peach Cobbler IV

Peach Cobbler III
(95)

Peach Cobbler III

Peach Cobbler V
(99)

Peach Cobbler V

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Peach Cobbler II

>

next recipe:

Easy Peach Cobbler