Quick and Easy Peach Cobbler

84 Reviews

“Soooo easy.” - by Nancy

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter

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Metric US

Original recipe yields 1 cobbler

Directions

Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition

Amount Per Serving (18 total)

Calories
158 cal
8%

Fat
5.4 g
8%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

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Reviews (84)

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250

Jodi

Nov. 13, 2007

"This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and..." See more THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!). "

187

American in Sweden

Sep. 19, 2008

"I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!..." See more"

162

Leah

Aug. 29, 2003

"I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baki..." See moreng powder. This one is even easier! "

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