Quick and Easy Peach Cobbler84 Reviews
“Soooo easy.” - by Nancy
Original recipe yields 1 cobbler
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Amount Per Serving (18 total)
- 158 cal
- 5.4 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and..." See more THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!). "
American in Sweden
"I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!..." See more"
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