Peaches and Cream Pie I

10

"This pie has a delicious graham cracker crust, cream filling, and fruit on top."

Ingredients

servings 337 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
  2. Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
  3. Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
  4. Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
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Reviews

10
  1. 11 Ratings

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I made the following changes to the recipe and my husband ranted for days over it. I used a pre-made vanilla wafer crust. YUM. I also used fresh peaches instead of canned and it was delicious. I...

This is delicious!!! I used a 9 x 13 pan-doubled the cream cheese/powder sugar filling as the single receipe wouldn't have spread across the 9 x 13 pan very well, also I sprinkled 2 T sugar, 2 t...

I actually just used this for the graham cracker crust recipe, and it turned out terrible! When they say "18 graham crackers" they mean 18 little squares, not 18 big rectangles. Now I have ton...

This recipe is wonderful and recieved nothing but praise from everyone that tried it. Several even ask for the recipe. I did make a change to it by using milk instead of water. I also tripled th...

This recipe is WONDERFUL!! I use fresh or frozen peaches and regular Graham cracker crumbs.

Good and easy!

the can peaches did not add much flavor - the second time I made with fresh blueberries - changed to 1 pkg. 8 oz. of cream cheese (fat-free), used a fat free graham crust, used a berry sugar fre...

Yum! Great recipe. So easy, too. I used ready made graham cracker crust (note - don't used the 2 extra servings size ready crust, the recipe won't fill it). I also used milk instead of water for...

Very good pie. Beautiful presentation. Nice to look at and great taste. Thanks for this recipe