Nectarine Pie

Nectarine Pie

65

"A different type of pie and very good. My husband would eat the whole pie if I allowed him."

Ingredients

{{adjustedServings}} servings 333 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  4. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

65
  1. 71 Ratings

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Deeeelicious! I followed another reviewer's advice and added more spices: 1/8 tsp ginger and 1/4 tsp nutmeg and doubled the cinnamon. I also added a crumble topping of 1/2 cup brown sugar, 1/2 c...

Yum! Here is a hint to help get the skins off easier. Before you put the fruits in the boiling water cut a small X in the bottom with a pairing knife then after blanching them in the boiling w...

I've made this pie two times now. The first time I made it I took the skins off the nectarines. Second time I didn't bother to do that. We liked the pie better with the skins on and it was le...