Apple Dumplings I6 Reviews
“This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them.” - by Carol
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
- Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
- Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.
Amount Per Serving (6 total)
- 690 cal
- 26.1 g
- 114.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!..." See more"
"very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again. ..." See more"
Country Apple Dumplings
Apple Dumplings II
Just swipe to see more like this.