Apple Dumplings I

Apple Dumplings I

6 Reviews 1 Pic
Carol
Recipe by  Carol

“This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
  2. Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
  3. Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.

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Reviews (6)

Rate This Recipe
SHARON15
15

SHARON15

From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!

BOBINHAB
12

BOBINHAB

very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again.

country mommy
8

country mommy

Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 690 cal
  • 34%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 114.3 g
  • 37%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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