Fresh Blueberry Pie II

Fresh Blueberry Pie II

106

"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college."

Ingredients

{{adjustedServings}} servings 177 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Pour one pint of the blueberries into the baked pie shell.
  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
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Reviews

106
  1. 125 Ratings

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I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...

This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to ...

Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific.