Fresh Blueberry Pie II

Fresh Blueberry Pie II


"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college."


servings 177 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Pour one pint of the blueberries into the baked pie shell.
  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
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  1. 125 Ratings


I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...

This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to ...

Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific.

I made this pie last night and it was excellent! I'm not a baker at all but this turned out wonderful using ready-made pie crusts. I bought 2 bottom crusts and used one as the top crust. I modif...

This recipe is SUPER easy and SUPER delish! I baked it for some friends and they gobbled it right up. We picked blueberries, so they were very fresh and large, and the pie was just the right a...

The taste was wonderful, however, when cooking the blueberries, the flour, butter and lemon juice mixture was so thick and did not loosen even when the blueberries started to pop. I added more ...

This was the first time I've ever made blueberry pie. The only blueberry pie I've eaten is store-brought, and this was better. I never liked the overly-sweet, pudding-consistency texture of pies...

Very flavorful pie. I added 1/4 tsp vanilla, almond extract and cinnamon. I also used more berries. Even though I forgot to add flour, it still turned out delicious! (I won't make that mistake ...

The best blueberry pie I've made. It has that fresh blueberry taste because it isn't baked. Great for dessert after a bbq. Be sure to refrigerate before serving though orelse it will fall apart....