Fresh Blueberry Pie II

"I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is using..." See more a top pie crust as well, this is what I did: 1. I laid a 9inch pre-made Pillsbury pie crust in a glass pie pan, baked it at 350 degrees for 10 minutes BEFORE EVERYTHING. 2. Pulled it out of the oven and poured a box of blueberries in the semi-baked shell. 3. Combined the rest of the ingredients in a sauce pan, including the remaining 2pints of blueberries. 3. Cooked it for lower heat until the sauce pan was high in blueberry sauce. You can add cinnamon or vanilla if you want. 4. Poured it on top of the uncooked blueberries in the pie, added a top criss-cross pie layer and baked it at 450 for about 11-13 minutes. "

"This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to 1/4t n..." See moreext time to try that). I changed the ratio of berries to 1 1/2C fresh and 2 1/2C cooked. I found 1/3C sugar worked well when serving the pie with ice cream. I look forward to making this pie because it's such a treat. Thanks, Nancy."

"Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific...." See more"