Original recipe yields 8 servings
Based on a 2,000 calorie diet
OMG - how awesome to find this recipe here! My Grandma used to make this 45 years ago, and it's always been my favorite. It was either from a magazine or a Baker's recipe pamphlet that she'd had...
This dessert has a light airy crust and intense chocolate filling. Let it sit a day before serving or the meringue may be chewy instead of soft. I used cool whip instead of the cream and toppe...
The crust shrunk, I went up the sides, need to mound higher than the sides. I used fat free cool whip and it was yummy! Very chocolaty!
Fabulous fluffy chocolate pie after a big Thanksgiving meal. It was a huge hit with my family (the only pie totally consumed). Highly recommend!!!
My family used to make this pie every year for Passover, because it's borderline Kosher. ;) We got it from an early edition of the New York Times cook book- I think from the mid-1960's. The NY...