Sugar Cream Pie III

Teri 0

"Quick and easy pie adapted from my church's cookbook."

Ingredients 1 h 30 m {{adjustedServings}} servings 485 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
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Reviews 13

  1. 14 Ratings


I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now.


Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it boils (stir constantly) and starts to thicken. Then I pour it into an unbaked pie shell and bake in a 375 degree oven for 20-30 minutes. Cool completely and enjoy! P.S. - don't add an egg it only makes it gummy.


Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.