sugar-cream-pie-iii

Sugar Cream Pie III

13 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Teri
Recipe by  Teri

“Quick and easy pie adapted from my church's cookbook.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Share It

Reviews (13)

Rate This Recipe
DEBBY55
24

DEBBY55

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now.

karensue
14

karensue

Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it boils (stir constantly) and starts to thicken. Then I pour it into an unbaked pie shell and bake in a 375 degree oven for 20-30 minutes. Cool completely and enjoy! P.S. - don't add an egg it only makes it gummy.

TAMMERSANN
9

TAMMERSANN

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.

More Reviews

Similar Recipes

Sugar Cream Pie I
(116)

Sugar Cream Pie I

Sugar Cream Pie V
(44)

Sugar Cream Pie V

Durbin Hotel Sugar Cream Pie
(29)

Durbin Hotel Sugar Cream Pie

Cream Pie
(23)

Cream Pie

Quebec City Sugar Pie with Thick Cream
(11)

Quebec City Sugar Pie with Thick Cream

Sugar Cream Pie II
(9)

Sugar Cream Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sugar Cream Pie I

>

next recipe:

Dad's Sugar Cream Pie