Crustless Cranberry Pie

Crustless Cranberry Pie

748 Reviews 61 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Jean

“Light, super simple, and delicious dessert. Great with vanilla ice cream.”

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Adjust Servings

Original recipe yields 1 (9-inch) pie



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

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Reviews (748)

Rate This Recipe


I made this twice and both times it was gone in a day. I did change some things both time I made it 1. used 1/4 almond extract & 3/4 vanilla 2. added 1/2 tsp cinnamon & 1/4 tsp ground clove to the batter 3. made the streusel topping w/ 1/2 tsp cinnamon(from earlier reviewer). One version was with walnuts, second was with sliced almonds. Both were good, not to sweet or tart, but the almond version was much better.

Nathan Bialke

Nathan Bialke

This is the best cranberry dish I've ever made. I made it with a brown sugar/walnut topping (1/4 cup walnuts, 1/3 cup brown sugar, 2 tablespoons butter, 2 tablespoons flour mixed together), which definitely helped it, although it'd be good without the topping as well. I actually like it better cold than warm, but I generally like pies cold.

What a Dish!

What a Dish!

Oh wow!! What a sweet surprise!! This was SO GOOD! It was yummy cranberry goodness surrounded by a tasty, tasty cake-thing. I would describe the texture of the "cake" as a cross between a cake and a brownie (non-chocolate, of course). I think the almond flavoring really ties it all together, and the nuts are essential too. As I usually do, I used 1/2 cup whole wheat pastry flour in place of the white. My husband was really blown away by this; he wasn't looking forward to "cranberry pie" but said it was one of the best things he's ever had!

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Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Apple Pie I


next recipe:

Buttery Cranberry Pie