Ripe Grape Pie

Ripe Grape Pie

Jean 0

"Great for when the grapes are ripe and juicy!"

Ingredients {{adjustedServings}} servings 381 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
  3. Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
  4. Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Tips & Tricks
Chef John's Caramel Apple Pie

Learn how to make Chef John’s favorite apple pie recipe.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Rate recipe

Your rating


Reviews 9

  1. 9 Ratings


This was good! Here are the changes I made to make it less painful. The grapes were green, seedless. I did not skin them, just threw out the old ones and washed the good ones. Put the 2 1/2 cups in a saucepan with about 1/3 cup water and heated over medium-low heat until it bubbled; then put a lid on and cooked for about 20 minutes, until quite soft (you can squish, they peel a bit by themselves), but not mushy. Didn't do any straining, just right into the pie shell. I used 3 tbsp flour, an extra tbsp, to make up for the extra water (the 1/3 cup) that was added with the grapes, and the recommended butter and sugar amounts. Cooked up great in 25 minutes and set well! Brushed top shell with milk before baking. So over all, a cheap, fast, and tasty pie. Guests will wonder what is in it :-)


The easiest way to peel the grapes is to mash them in a bowl with a potato masher and then pick out the skins. I haven't tried the recipe yet, but I do this when I make jam.


this recipe turned out amazing!!i was a little apprehensive about the grapes, but it was sooo yum! i used a shallow dish, and strips of dough instead of a whole covered pie, and baked for about 25 mins at 200C, coz the filling bubbled over at higher temperatures. next time I'm thinking a streusel topping would really go well with this pie!! thanks a ton!!