French Silk Chocolate Pie II

French Silk Chocolate Pie II

117

"Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."

Ingredients

1 h {{adjustedServings}} servings 475 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated
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Reviews

117
  1. 133 Ratings

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I have used this recipe dozens of times and it is very simple and yummy! After creaming the butter and sugar together for 5 minutes, I use a kitchenaid mixer and beat each fresh, cold egg for 5 ...

For those having trouble with the pie setting - when first mixing the butter and sugar together - MAKE SURE NOT TO OVER MIX the two! The purpose of creaming is to just mix the two ingredients t...

WONDERFUL PIE!! My pie did not set up after beating for nearly 10 min. after each egg. I tried the suggestion of placing the mixture in the freezer. I left it there for 20 min. and then beat ...