Cream Pie

Cream Pie


"Just an old fashioned cream pie."


servings 339 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
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  1. 29 Ratings


This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying t...

i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds

I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Th...

This recipe was very easy and very tasty. I made it for my grandfather's birthday. He enjoyed it - and so did my 2-yr-old son!

Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.

This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making t...

Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers sugge...

I didn't know how much I was supposed to whisk the egg, and blend the mixture. I think I blended too long and there was too much air inside, and my pie was bubbling in the oven! But it tasted gr...

Wonderfully simple and delicious! A homey crowd pleaser ... great served with fresh berries.