Cream Pie

Cream Pie

23 Reviews 3 Pics
Marge Iholts
Recipe by  Marge Iholts

“Just an old fashioned cream pie.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

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Reviews (23)

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This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!



i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds



I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!

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Amount Per Serving (8 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Special Raisin Cream Pie


next recipe:

Coconut Cream Pie III