Cream Pie Recipe - Allrecipes.com

Ingredients

2/3 cup white sugar
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 pinch salt
1 cup heavy whipping cream
2 eggs, beaten
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

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Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
339 cal
17%

Fat
19.7 g
30%

Carbs
37.7 g
12%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

Jamie

Apr. 24, 2009

"i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds..." See more"

Shennan

Nov. 22, 2006

"This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this re..." See morecipie this year at thanksgiving!"

MISTYMR

Sep. 9, 2004

"I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank yo..." See moreu, Marge, for this wonderful homey pie. This is a definite keeper!!"

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