Cream Pie21 Reviews
“Just an old fashioned cream pie.” - by Marge Iholts
Original recipe yields 1 - 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
- Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
Amount Per Serving (8 total)
- 339 cal
- 19.7 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds..." See more"
"This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this re..." See morecipie this year at thanksgiving!"
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