Chocolate Layered Pie Recipe

Ingredients

1/2 cup chopped pecans
1/2 cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (5.9 ounce) package instant chocolate pudding mix
2/3 cup milk
2 cups frozen whipped topping, thawed

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Directions

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
542 cal
27%

Fat
34.3 g
53%

Carbs
54.8 g
18%

Based on a 2,000 calorie diet

Reviews (101)

Rate This Recipe

ELAINE188

Jun. 13, 2003

"I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing the comm..." See moreents from people eating it, those who didn't get a slice were begging for a taste! I did make a few changes. First, I added a quarter cup of white sugar to the crust. Next I added a teaspoon of vanilla to the cream cheese mixture. Then I also used 1 1/3 cups of milk as others suggested. Finally, I topped the whipped cream with mini chocolate morsels. Super easy and scrumptious."

Drew O

Dec. 24, 2006

"Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let them be ..." See moreposted?"

S Griffin

Jan. 5, 2006

"Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put toffee c..." See morehips in between the cream cheese and pudding layers and on top. I also used 1 1/3 milk for the pudding, 1/4 cup sugar in he crust and 1 tsp of vanilla in the cream cheese."

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