Chocolate Layered Pie

Chocolate Layered Pie

104 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
Jan H.
Recipe by  Jan H.

“Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

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Reviews (104)

Rate This Recipe
ELAINE188
72

ELAINE188

I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing the comments from people eating it, those who didn't get a slice were begging for a taste! I did make a few changes. First, I added a quarter cup of white sugar to the crust. Next I added a teaspoon of vanilla to the cream cheese mixture. Then I also used 1 1/3 cups of milk as others suggested. Finally, I topped the whipped cream with mini chocolate morsels. Super easy and scrumptious.

Drew O
58

Drew O

Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let them be posted?

S Griffin
32

S Griffin

Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put toffee chips in between the cream cheese and pudding layers and on top. I also used 1 1/3 milk for the pudding, 1/4 cup sugar in he crust and 1 tsp of vanilla in the cream cheese.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 34.3 g
  • 53%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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