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Montgomery Pie

Montgomery Pie

JBS BOX

JBS BOX

This pie is a favorite with my in-laws with their Pennsylvania Dutch background.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Sour Milk: Combine 1/2 cup minus 1-1/2 teaspoons with 1-1/2 teaspoons lemon juice or white vinegar.
  3. Combine the molasses, 1/2 cup of the white sugar,1 egg, water, 2 tablespoons of the flour and lemon juice and rind. Mix thoroughly and pour into the unbaked pie shell.
  4. Cream the butter or margarine with the remaining white sugar until light and fluffy. Add the remaining egg and beat thoroughly. Sift the remaining flour and baking soda together then add to the creamed mixture alternately with the sour milk. Spread over the top of the mixture in the pie shell.
  5. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.
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Reviews

Gayle
12

Gayle

3/19/2003

This was nasty! I do not think that lemon juice and molasses go together.

davie
11

davie

12/29/2004

Perhaps I am doing something wrong....

Pixi
5

Pixi

9/5/2004

I'm not a fan of molasses, so I didn't care much for the taste. I made this pie for my grandparents, who also have a Pennsylvania Dutch background. They loved it, and asked me to make it for them again soon.

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