Search thousands of recipes reviewed by home cooks like you.

Apple Crisp II

Apple Crisp II

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
Diane Kester

Diane Kester

A simple dessert that's great served with ice cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ALLY99
2350

ALLY99

11/12/2006

Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I fixed this for my large, picky family for Thanksgiving. There were no leftovers!:-) Here's what I changed. I made 2 batches. In one, I added 1/4 cup of water rather than 1/2 cup. That was perfect. In the other batch I didn't add any water at all, and it was a little drier than I like. So cut the water in half. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture. I think that's what made the apples soooo perfect. Lastly, I doubled the crust recipe and put a layer on top and on bottom. Yum!!! I used 6 large Granny Smith's. I won't change a THING about this recipe next time I fix it, which if my family has anything to say about it, will be tomorrow!:-) 11-13-06 I made this again for like the 5th time. It's still good, but I think next time I will try to cut the butter into the crust rather than melt it. My crust is never "crumbly" like I like on a crisp recipe. Still a 5-star no doubt!!!

KATTELYN
1750

KATTELYN

9/9/2003

Excellent recipe and a hallmark of a superb chef, but as usual I had to futz with it. Leave out the water, add 1/4 teaspoon of Nutmeg to the apples, double the crust recipe, add 1 1/2 c. chopped pecans to the crust, and it comes out perfect. Remember to use baking apples (preferably granny smiths) for this, as red delicious will be more sweet and therefore need less sugar. Good vanilla ice cream provides all the moisture you would be missing from the water, and a food processor does wonders for taking the work out of slicing the apples. Now just to find a good butter rum sauce recipe :)

Singlemanwhocooks
1202

Singlemanwhocooks

10/24/2003

There's a reason why this recipe has nearly 300 reviews - it's THAT GOOD. THIS is now my standard Apple Crisp recipe. I made mine in a 9 x 13 pan and doubled the topping as another reviewer suggested to cover. Perfect. I mixed my apples up with the flour/cinnamon mixture - this draws out the juices and eliminates the need for the extra water. I did not add the water to the apples. My only mistake was I sliced my apples too thin and because they were too ripe some of it came out more like applesauce, but that was my own error. Everyone loved it! I know you are considering other Apple Crisp recipes here but MAKE THIS ONE!

More reviews

Similar recipes

ADVERTISEMENT