Apple Crisp II

Apple Crisp II

4023
Diane Kester 1

"A simple dessert that's great served with ice cream."

Ingredients

1 h 20 m {{adjustedServings}} servings 316 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

4023
  1. 5293 Ratings

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Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I fixed this for my large, picky family for Thanksgiving. There were no le...

Excellent recipe and a hallmark of a superb chef, but as usual I had to futz with it. Leave out the water, add 1/4 teaspoon of Nutmeg to the apples, double the crust recipe, add 1 1/2 c. chopped...

There's a reason why this recipe has nearly 300 reviews - it's THAT GOOD. THIS is now my standard Apple Crisp recipe. I made mine in a 9 x 13 pan and doubled the topping as another reviewer sug...