Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

76

"This recipe was given to me 41 years ago by my husband's grandmother."

Ingredients

{{adjustedServings}} servings 409 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

76
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OH YEAH!!! My family absolutely love this pie. The only thing I will do differently the next time I make it is double the filling recipe to better fill my deep dish pie pans. Thanks for sharing ...

Good as is, but adding finely grated lemon zest and lemon juice (instead of vinegar) makes for more depth of flavor. Once I did this, my mother-in-law (whose family was Pennsylvania Dutch) thoug...

This is a wonderful pie! My dad has been requesting a raisin pie for weeks. My mother (now deceased) used to make Dad raisin pies, but I never got her recipe, and I have not been able to find ...