Old Fashioned Raisin Pie I61 Reviews
“This recipe was given to me 41 years ago by my husband's grandmother.” - by Linda
Original recipe yields 1 -9 inch pie
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Amount Per Serving (8 total)
- 409 cal
- 16.5 g
- 64.6 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"OH YEAH!!! My family absolutely love this pie. The only thing I will do differently the next time I make it is double the filling recipe to better fill my deep dish pie pans. Thanks for sharing this w..." See moreonderful recipe!!!"
"Good as is, but adding finely grated lemon zest and lemon juice (instead of vinegar) makes for more depth of flavor. Once I did this, my mother-in-law (whose family was Pennsylvania Dutch) thought the..." See more taste was "just right.""
"This is a wonderful pie! My dad has been requesting a raisin pie for weeks. My mother (now deceased) used to make Dad raisin pies, but I never got her recipe, and I have not been able to find the on..." See moree she used. I printed this receipe off and made it without making any changes. It was delicious! My dad loved it and said it was the best raisin pie he has ever had, and he has had many raisin pies over the years! I think this had to be my mom's recipe. It is very easy to make, and it tastes great! Thank you so much for sharing your recipe!"
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