Next-Best-Thing-To-Robert-Redford Pie

Next-Best-Thing-To-Robert-Redford Pie

54

"This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet."

Ingredients

{{adjustedServings}} servings 863 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 863 kcal
  • 43%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 93.1g
  • 30%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  2. Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  3. Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  4. Refrigerate for 6 to 8 hours before serving.
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Reviews

54
  1. 62 Ratings

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So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and it was plenty to fill the bottom of a 9x13 pan. The crust is so good, you can't have too much of it!...

I have had this pie many many times, but this particular recipe is terrible. The measurements are off (especially the pudding part). I have way more of the cream cheese layer than the pudding ...

This is my old Lemon Lush Recipe!! I had forgotton all about it. It is wonderful and easy. I use a little less (1/2) butter in the crust and powdered sugar instead. Any nuts I have on hand.....