Chocolate Chess Pie I

Chocolate Chess Pie I

42

"This is a very easy pie to make, and it tastes wonderful!"

Ingredients

{{adjustedServings}} servings 362 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

42
  1. 51 Ratings

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I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe an...

Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!

Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a lit...