Chocolate Chess Pie I

Chocolate Chess Pie I


"This is a very easy pie to make, and it tastes wonderful!"


servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 51 Ratings


I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe an...

Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!

Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a lit...

I had to take a star off because it didn't mix up just right for me. The finished product was all right, but I don't like recipes where an electric mixer is an absolute must. Maybe it was my f...

This recipe is gerat! Very easy to make, and absolutely divine! For a change I sometimes make this in a square pan and cut into bars--fantastic to bring to parties!

The chocolate chess pie was very easy to make, mixed well with a hand mixer. It tasted even better the next day! Great recipe, great pie!!!

I was excited to try this pie because of all the great reviews but it turned out a strange mixture of chocolate and egg taste. I didn't give it the lowest rating because I had never had any type...

Well, I made this for my sweetie for Valentine's Day. Not a winner. Sorry, but this was too sweet and not very chocolaty, even though I used the special dark cocoa. DH said it tasted too eggy ...

This was my first pie ever! It was so easy and my husband raved! One thing that someone else mentioned...cover the pie edges with foil, because it will burn to a crisp! I caught it half way thro...