Chocolate Chess Pie I

Chocolate Chess Pie I

39 Reviews 5 Pics
Karin  Christian
Recipe by  Karin Christian

“This is a very easy pie to make, and it tastes wonderful!”

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Adjust Servings

Original recipe yields 1 -9 inch pie



  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

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Reviews (39)

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I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said, it's even better as a left over.



Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!



Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a little longer to bake ("set") than stated and had to cover the pie crust edges with foil to prevent over browning. Next time I will be prepared to expect that. Definitely an EASY to make WINNER!!!

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Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 51.1 g
  • 16%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Chip Pie III


next recipe:

Bev's Chocolate Pie