Chocolate Chess Pie I

Chocolate Chess Pie I

39 Reviews 5 Pics
Karin  Christian
Recipe by  Karin Christian

“This is a very easy pie to make, and it tastes wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

Directions

  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

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Reviews (39)

Rate This Recipe
TRUTHFINDER04
47

TRUTHFINDER04

I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said, it's even better as a left over.

JOANNWILLIAMS
23

JOANNWILLIAMS

Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!

Diane
16

Diane

Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a little longer to bake ("set") than stated and had to cover the pie crust edges with foil to prevent over browning. Next time I will be prepared to expect that. Definitely an EASY to make WINNER!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 51.1 g
  • 16%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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