Chocolate Kiss Peanut Butter Pie

Chocolate Kiss Peanut Butter Pie

49 Reviews

“This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups,” - by Vickie Bryant

Ingredients

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Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  3. Top with whipped topping and chopped peanuts if desired.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 39.7 g
  • 13%
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Based on a 2,000 calorie diet

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Reviews (49)

Rate This Recipe
SBOEL
15

SBOEL

"This was super easy to make. I used 1 cup peanut butter, as per other reviews to give it more of the peanut butter flavor. And since I used the instant pudding, I didnt heat the mix at all. I whisked ..." See moreit in a mixing bowl consistency was excellant. I though since the pudding is instant and the pie needs to chill why boil."

LISASCOLARO
13

LISASCOLARO

"I've made this twice and both times I have been asked for the recipe. It's a keeper. I did use a cookie type crust (not a regular pie crust) and it was great. Everyone who ate it said not to chang..." See moree from the cookie crust to a pie crust. I'm sold."

toenacious
8

toenacious

"I love love love this pie. I just went to the store and got enough ingredients to make it 3 times this week. I use a graham cracker crust and don't bother heating up the pudding/peanut butter mix. Wit..." See moreh instant pudding its not necessary. Try this pie, if you're not affraid of getting hooked that is!"

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