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Burnt Caramel Pie

Burnt Caramel Pie

Glenda

Glenda

This is an old-fashioned pie. It is very good, but rich!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
  2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
  3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
  4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.
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Reviews

OkieSue
1

OkieSue

3/7/2013

When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that hasn't loved this pie when they try it. It is a little time consuming to make but the effort is worth!!

KCutts
0

KCutts

7/6/2014

Although time consuming, this is the easiest caramel pie I've ever made. It was delicious and exactly what I was hoping for.

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