Burnt Caramel Pie

Burnt Caramel Pie

2 Reviews 1 Pic
Glenda
Recipe by  Glenda

“This is an old-fashioned pie. It is very good, but rich!”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch pies

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Directions

  1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
  2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
  3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
  4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.

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Reviews (2)

Rate This Recipe
OkieSue
1

OkieSue

When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that hasn't loved this pie when they try it. It is a little time consuming to make but the effort is worth!!

KCutts
0

KCutts

Although time consuming, this is the easiest caramel pie I've ever made. It was delicious and exactly what I was hoping for.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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