Pie Crust III

Pie Crust III

169
GAF55 0

"This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe."

Ingredients

10 m servings 279 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

169
  1. 204 Ratings

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I absoluely LOVE this recipe. I took the advice of others and added 1 tsp of sugar and 1 tsp of salt to the flour and also mixed the oil and water until creamy before adding it to the flour. I f...

I was a bit skeptical as I mixed and rolled this out. It seemed pretty gooey. I did add a couple more teaspoons of flour as I rolled it out so that it wouldn't tear as I transferred it to the pi...

I've been making a similar version for years. Only I add 1 t sugar and 1 t salt into the flour and combine with a fork. Next, stir the oil and ice water (7+ T) until creamy, then pour over flo...

I have made this crust several times now and it always come out flaky and delicious!!! 15 minutes before throwing the ingredience together I place a bowl of ice cubes and water in the freezer, I...

This crust was very tender and flaky just as stated by other reviewers. I followed Paulap's advice and put everything in the freezer including the oil. I also added 1tsp each of salt and sugar t...

Easy easy easy. The only thing my family adds to this is 1/2 t of salt otherwise exactly the same.

Wow! This was a good pie crust recipe. This is coming from someone who normally doesn't eat her pie crust. I added a tsp. sugar and some salt as suggested and I pre-mixed the water and oil. V...

This is now my stanmdard go-to recipe for pie crust - it has become a firm family favorite! I usually add 1 tsp salt and, if it is for a sweet pie, 1 tbsp sugar.

This is an excellent recipe. My mom always makes her pies with an oil crust but I could never figure out how she did it. This is the first oil pie crust that has worked perfectly for me.