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Apple Crumble Tart

Apple Crumble Tart

JJOHN32

JJOHN32

A great dessert for the holiday buffet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
  2. Unfold pastry and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
  4. Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EMMASMOMMY
40

EMMASMOMMY

10/6/2003

This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. I made 6 individual tarts rather than one big one by using a 10 oz package of puff pastry shells and rolling each shell into a 5 inch circle. It was a big hit at a recent dinner party.

Esmee Williams
27

Esmee Williams

4/13/2003

This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites.

DEBBMALL
23

DEBBMALL

9/8/2004

This is a DELICIOUS recipe! I substitued oats for the almonds, since some of my family don't care for nuts. And instead of making the sauce, used a caramel sauce drizzled over it. Yumm! This is bound to be a family favorite.

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