“The best no-bake pie ever, and its easy too!! You can also use flavored cream cheese! Great for holidays!! Any pie filling can be used in this recipe.” - by Dee Dee Perez
Ingredients
Adjust Servings
Original recipe yields 2 - 9 inch pies
Directions
- Slice bananas, and arrange on the bottom of each pie crust.
- Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
- Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!
Nutrition
Amount Per Serving (16 total)
- Calories
- 350 cal
- 17%
- Fat
- 17.8 g
- 27%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"Good dessert -- I made this pie for a barbecue and it was very popular. There were a few modifications: When I sliced the bananas, I tossed them in lemon juice and a little confectioner's sugar befo..." See morere layering them on the crust bottom. Also, we only had an 8 oz. tub of whipped topping, so I used that, and found the cream cheese mixture hard to "spread" on the bananas -- I think it would have been more spreadable if I'd used the full 12 oz. of whipped topping. Also, we used strawberry pie filling on top, which was really good. Next time I make this, I will probably cut up a few strawberries on top as well, or maybe pipe some decorative whipped cream on top to make it prettier."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
