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Pumpkin Pie III

Pumpkin Pie III

Marcia Kammann

Pumpkin with molasses....giving it a full bodied taste, and darker color.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
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Reviews

puapril
40
12/21/2007

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

CAREYANNE1000
17
7/13/2007

Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!

FLYBYNITE
14
5/12/2008

I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.