Pumpkin Pie III

Pumpkin Pie III

30
Marcia Kammann 0

"Pumpkin with molasses....giving it a full bodied taste, and darker color."

Ingredients {{adjustedServings}} servings 322 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
Tips & Tricks
How to Make Pumpkin Cheesecake

Discover the simple trick to perfect, crack-free pumpkin cheesecake.

Low-Fat Pumpkin Flan

See an easy recipe for a light version of pumpkin flan.

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Reviews 30

  1. 34 Ratings

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puapril
12/21/2007

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

CAREYANNE1000
7/13/2007

Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!

FLYBYNITE
5/12/2008

I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.