Pumpkin Pie III

Pumpkin Pie III

30

"Pumpkin with molasses....giving it a full bodied taste, and darker color."

Ingredients

servings 322 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Reviews

30
  1. 34 Ratings

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Most helpful

Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!

Most helpful critical

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!

I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.

Finally, I have been waiting for someone to post a pumpkin pie recipe with molasses! You will not believe the the taste. This takes you from a squash pie to a real pumpkin pie. Our family has...

My BF said "This is probably the best pumpkin pie I've ever eaten!" Thanks! I did make a couple of minor changes: I used ginger snaps for the crust, added 1 TB pumpkin pie spice instead of the...

This is the best pumpkin pie I ever made! Thank you Marcia! The only thing I add was about 1/2 tsp. ground clove, because I like it, but I'm certain it would be great without it, too. The molass...

I love molasses! growing up ,I always thought that my grandma betty made the best pumpkin pie. I now realize that the only reason I liked it so much was because it was homemade and tasted better...

I was worried at first because it came out of the oven really jiggly but the knife came out clean and the crust was beginning to singe. After sitting on the counter a bit and then being transfe...

This was a great pumpkin pie, a little sweet because i used a strong molasses, but it was still a hit at Thanksgiving dinner.