Pumpkin Pie III

Pumpkin Pie III

29 Reviews 6 Pics
Marcia Kammann
Recipe by  Marcia Kammann

“Pumpkin with molasses....giving it a full bodied taste, and darker color.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

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Reviews (29)

Rate This Recipe
puapril
40

puapril

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

CAREYANNE1000
17

CAREYANNE1000

Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!

FLYBYNITE
13

FLYBYNITE

I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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