Pumpkin Pie III27 Reviews
“Pumpkin with molasses....giving it a full bodied taste, and darker color.” - by Marcia Kammann
Original recipe yields 1 - 9 inch pie
- Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
- Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
Amount Per Serving (8 total)
- 322 cal
- 11.9 g
- 49.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes...." See more"
"Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!..." See more"
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