Pumpkin Pie III

27 Reviews

“Pumpkin with molasses....giving it a full bodied taste, and darker color.” - by Marcia Kammann

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 (15 ounce) can pumpkin puree
1 cup packed brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 tablespoons molasses
3 eggs, beaten
1 cup evaporated milk

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Directions

Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Nutrition

Amount Per Serving (8 total)

Calories
322 cal
16%

Fat
11.9 g
18%

Carbs
49.2 g
16%

Based on a 2,000 calorie diet

Reviews (27)

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puapril

Dec. 21, 2007

"I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes...." See more"