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Chocolate Covered Banana Pie

Chocolate Covered Banana Pie

Debbie Rowe

Debbie Rowe

This is a wonderful after-dinner dessert with coffee.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1032 kcal
  • 52%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 140g
  • 45%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  3. Arrange banana slices over chilled chocolate layer.
  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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Reviews

Luvs2Cook!
8

Luvs2Cook!

7/25/2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

cussined
8

cussined

8/29/2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

PMCOLLECTOR
5

PMCOLLECTOR

5/6/2005

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.

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