Chocolate Covered Banana Pie

Chocolate Covered Banana Pie

16

"This is a wonderful after-dinner dessert with coffee."

Ingredients

{{adjustedServings}} servings 1032 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1032 kcal
  • 52%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 140g
  • 45%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  3. Arrange banana slices over chilled chocolate layer.
  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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Reviews

16
  1. 17 Ratings

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This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows i...